Free Radicals – AntioxidantsEthix Industries
Free radicals are the natural byproducts of chemical processes, such as metabolism.
Free radicals are waste products from various chemical reactions in the cells .
Substances that generate free radicals can be found in the foods we eat, medicines we take, air we breathe the water we drink, and substances such as fried foods, alcohol, tobacco smoke.
Yet, free radicals are essential to life by its ability to turn air and food into chemical energy. Free radicals are also a crucial part of the immune system, floating through the veins and attacking foreign invaders.
Excess Free Radicals cause oxidative stress : symptoms include fatigue, headaches, noise sensitivity, memory loss and brain fog, muscle and joint pain, wrinkles and gray hair, hair loss vision trouble (Cataract) and decreased immunity. central nervous system diseases, dementias, cardiovascular disease due to clogged arteries, autoimmune and inflammatory disorders, such as rheumatoid arthritis and cancer, diabetes, and other genetic degenerative diseases, such as Parkinson’s disease.
Antioxidants and free radicals: Antioxidants are chemicals that lessen or prevent the effects of free radicals. They donate an electron to free radicals, thereby reducing their reactivity. What makes antioxidants unique is that they can donate an electron without becoming reactive free radicals themselves. Antioxidants can help to prevent the harmful effects of free radicals. Antioxidants can be found in berries, citrus fruits, soy products, and carrots, Vits ‘A’ ,’C’, ‘E’, Beta carotene, Lycopene & Zinc.