Walkwel Nutrition powder – Joint Pain (Buy 2 Get 4) 300g


Walkwel Nutrition powder – Joint Pain (Buy 2 Get 4) 300g

1,347.00 742.00 Include GST

The glucosamine in your body helps to keep up the health of your cartilage the rubbery tissue that cushions bones at your joints. Glucosamine is a supplement derived from shellfish. Glucosamine is primarily sold as a joint health supplement. 

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Walkwel Nutrition powder

A number of issues that affect the proper functioning of one or both knees may cause pain. Injury is the most common cause, but other conditions such as arthritis may lead to joint deterioration and discomfort. These types of injuries often occur when the knee receives blunt trauma or  twisted in the wrong direction. The ingredients used in our” Walkwel” are Glucosamine, Minerals, Amino-acids, Malto-dextrin, Dietary Fibres, Malt, Vitamins, Soya milk protein, Natural Sweetener.


The glucosamine in your body helps to keep up the health of your cartilage the rubbery tissue that cushions bones at your joints. But as you get older, your levels of this compound begin to drop, which leads to the gradual breakdown of the joint.

Glucosamine is a supplement derived from shellfish. Glucosamine is primarily sold as a joint health supplement. Studies show that supplementing glucosamine sulphate will reduce the rate of collagen (joint tissue) degradation and symptoms of osteoarthritis, studies conclude that glucosamine supplementation does not affect glucose metabolism. Glucosamine is very safe to supplement. Glucosamine is a natural chemical compound in your body. But it also comes in the form of a supplement. There are two main types: hydrochloride and sulphate.


Amino acids are the basic building blocks of the body. They are also sources of energy, like fats and carbohydrates. However, amino acids are structurally characterised by the fact that they contain nitrogen (N), whereas fats and carbohydrates do not. Therefore, only amino acids are capable of forming tissues, organs, muscles, skin and hair.

You need essential amino acids in your daily diet because your body cannot make them. If you do not get essential amino acids in your diet, proteins break down, resulting in muscle loss and problems with repair. Amino acids, which are building blocks of proteins, can be essential, non-essential or conditional.


The importance of amino acids as the precursors of enzymes and neurotransmitters is often underestimated. As such, amino acids regulate almost all of the metabolic processes in the human body, and they are essential for a healthy body.

Maltodextrin in WALKWELL:

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Malto-dextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavourless.

Dietary fibre in WALKWELL

Fibre slows the rate that sugar is absorbed into the bloodstream. When you eat foods high in fiber, such as beans and whole grains, the sugar in those foods is absorbed slower, which keeps your blood glucose levels from rising too fast.

Dietary fibre or roughage is the indigestible portion of food derived from plants. It has two main components: Soluble fibre, which dissolves in water, is readily fermented in the colon into gases and physiologically active byproducts, and can be prebiotic and viscous.


Malt is germinated cereal grains that have been dried in a process known as “malting”. The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air.


Vitamins are organic compounds which are needed in small quantities to sustain life. We need to take vitamins from food because the human body either does not produce enough of them or none at all.


Soybean can be used as an anti-oxidant supplement leading to effective treatment of osteoarthritis based on evidence revealed from various clinical trials. It contains essential compounds like campesterol, phytosterol, stigmasterol and many other compounds that contribute to its antioxidant and anti-inflammatory potential.


Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae), commonly known as candyleaf, sweet leaf, or sugar leaf. Stevia is a tender perennial native to parts of Brazil and Paraguay that favors humid, wet environments, although the root does not tolerate standing water.

The two major sweet compounds that are isolated from the leaves are called Stevioside and Rebaudioside . These two compounds are hundreds of times sweeter than sugar. Truvia is a blend of compounds, one of which is extracted from stevia leaves.  Stevia is a naturally occurring, zero-calorie sweetener. So it will not give any extra calories in your diet.


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